Dongchimi: Korean radish water kimchi

Dongchimi is another kind of kimchi which mainly consists of radish, cabbage, onions and peppers.

If you're looking for a new recipe to try, consider making dongchimi. Dongchimi is a type of traditional Korean radish water kimchi that is often enjoyed during the winter months. It's a light and refreshing dish that can help cleanse your palate between heavy meals, and it's also packed with healthy probiotics.

Ingredients

To make dongchimi, you'll need the following ingredients:

• 1 large Korean radish
• 1 bunch of green onions
• 1/4 cup of sea salt
• 1/4 cup of sugar
• 8 cups of water
• 3 cloves of garlic
• 1 piece of ginger (about 2 inches)
• 2-3 dried red peppers (optional)

Instructions

1. Start by peeling and slicing the Korean radish into thin strips. Place the strips in a large mixing bowl.
2. Cut the green onions into 2-inch pieces and add them to the mixing bowl.
3. Add the sea salt and sugar to the mixing bowl and mix well, ensuring that the radish and green onions are fully coated.
4. In a separate pot, bring the 8 cups of water to a boil.
5. While waiting for the water to boil, peel and smash the garlic and ginger, and add them to the mixing bowl.
6. Once the water is boiling, remove it from heat and let it cool for a few minutes.
7. Add the water to the mixing bowl with the radish and green onions, making sure that everything is fully submerged. Add the dried red peppers if you like your dongchimi spicy.
8. Cover the mixing bowl with a lid or plastic wrap and let it sit at room temperature for about 24 hours.
9. After 24 hours, transfer the dongchimi to an airtight container and store it in the fridge. It will keep for several weeks, and the flavor will continue to develop over time.

Serving Suggestions

Dongchimi is typically served cold, and it makes a great side dish for Korean meals. It's also a refreshing palate cleanser between courses. Some people enjoy it on its own as a healthy snack.

Conclusion

If you're looking to add more healthy and flavorful foods to your diet, give dongchimi a try. This traditional Korean dish is easy to make and full of probiotics, which can be good for your gut health. Serve it cold as a side dish or snack, and enjoy its light and refreshing taste.

Dongchimi

 

2023.02.18 - [Life Style/Recipe for food] - Secret Healthy Food: Korean Food

Secret Healthy Food: Korean Food